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Serving Delicious BBQ and Memories

When you order from Keat’s Barbecue, we include our signature accompaniments to enhance your dining experience. Each order comes with giardiniera, an Italian pickled vegetable antipasto, Bianco DiNapoli red sauce for that classic Italian touch, our house red BBQ sauce and mustard sauce that adds a tangy kick, and housemade sourdough focaccia to complement your meal perfectly.

Explore our menu below and get ready to embark on a flavor-filled journey. Whether you’re attending our pop-ups, joining our supper clubs, or hosting a private catering event, Keat’s Barbecue promises to deliver a dining experience that exceeds your expectations. Contact us to serve at your next event and prepare to savor the unique and tantalizing flavors of our Italian-infused BBQ.

Please note that our menu items are subject to availability and may vary based on seasonal ingredients.

Smoked Meats & Veggies

Tri Tip ($50 whole smoked tri-tip, average 2.5 pounds)

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Sausage
  • Italian or Linguiça
  • $50 for 10 links (1/3 pound per link)
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Spare Ribs
  • $40 per rack
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Bacon Burnt Ends
  • $60 (avg six pounds)
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Smoked Cauliflower
  • $20 per head
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Sides (Feeds 20+ People)
  • Award-Winning Tri Tip Chili - $30
  • Fennel Slaw $30
  • Smoked Chex Mix $30
  • Smoked Meatballs $45

Barbecue Italiano